BRODO Kitchen

Reviews about BRODO Kitchen

• 4 / 5

  By Lene Findlater
  We were looking for something different & wow were we surprised! Came for soup and I had the chicken quesadilla soup. It was wonderful and tasty. My husband had the special of the day Mexican Vegetable soup and he was very impressed as well. We really enjoyed our experience! Staff were friendly and the place was clean!
  May 28, 2017
• 5 / 5

  By Rick Tayal
  They have a small menu and everything on it is good, I like that I can pick anything on the menu and it's good. I cannot say he same about any other place​ in the okanagan.
  March 07, 2017
• 5 / 5

  By John Masigan
  Came here yesterday, we were looking for something unique and as we walked down main st downtown Penticton, we saw the restaurant. We yelped it to see if it is worth the visit.
  
  So we turned around and headed to that direction. First thing you notice is the entrance. Very raw, is what i can describe it. Ambiance was quite minimalist sort of industrial.
  
  Now let us get with the food. 3 focus, soups, sandwich, salads.
  
  Decided to have a angus beef chilil, and the tuna melt with a side order of cornbread. The tuna melt, don't really have alot of it but this one i can say probably best if not second best i have had in my life. The chili was flavourful, not use to actual beef chunks but it worked, and partnered up with the cornbread something to consider with you come here.
  
  Finally the staff was nice, considerate and helpful as i asked questions and answered with delight.
  
  It is a nice balance and something to check out when you come into the penticton area
  January 27, 2017
• 5 / 5

  By Jonathan Garratt
  Absolutely amazing place.. great staff and even better food.. a must frequent..
  October 01, 2016
• 5 / 5

  By Jennifer Vincent
  To say this is a great soup & sandwich place is not enough, although the bulk of the menu offers these items. Chef Paul Cecconi and his fantastic team provide consistently delicious food that celebrates local ingredients. It's a hotspot for locals at lunch and dinner and a must visit when you're in town.
  July 20, 2016